Crazy for Crust · by Dorothy Kern★ 5.0 (18)
Caramel Buttercream Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 0%
CARBS 21G52% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting made with butter, caramel sauce, and powdered sugar. Perfect for frosting cupcakes, cakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter (, softened)
- ½ cup caramel sauce ((homemade or store bought))
- ½ teaspoon salt
- 4 cups (452g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (for flavor, optional if making salted caramel frosting)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 0%
CARBS 21G52% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.