Half Baked Harvest · by Tieghan Gerard★ 3.8 (1978)
Caramel Butter Cake with Fudgy Chocolate Frosting
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 19%
CARBS 114G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 56G53% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic old-school butter cake with caramel layers and fudgy chocolate frosting. Rich, buttery, and deeply chocolatey.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 sticks (1 cup) salted butter at room temperature
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs at room temperature
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups buttermilk, at room temperature
- 1 1/2 cups semi sweet chocolate chips
- 1 cup sour cream
- 1 teaspoon espresso powder ((optional))
- 2 sticks salted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 cup heavy cream
- 2-3 cups powdered sugar
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 19%
CARBS 114G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 56G53% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 462mg
- Total sugar
- 90g
- Added sugar
- ≥72g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.