Simply Scratch · by Laurie McNamara
Caramel Brûlée Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 16G44% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich caramel sauce made by caramelizing sugar and stirring in butter, cream, and vanilla. Drizzle over desserts, swirl into coffee, or serve as a dip.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 6 tablespoons salted butter
- 1/2 cup heavy cream
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt (use fine or flakey sea salt, pink himalayan or kosher salt)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 16G44% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 8mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.