Preppy Kitchen · by John Kanell★ 4.9 (74)
Caramel Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 13%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gooey brownies with a thick layer of caramel melted into the center. Decadently rich and deeply chocolatey, perfect for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (melted (227g))
- ¾ cup unsweetened cocoa powder ((75g))
- 1 cup light brown sugar ((220g))
- ¼ cup granulated sugar ((50g))
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour ((120g))
- 1 cup semi-sweet chocolate chips ((180g))
- 1 (14-ounce) can sweetened condensed milk
- 1 (11-ounce) package caramel candies* (unwrapped)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 13%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 244mg
- Total sugar
- 49g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.