Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Caramel Brownies
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 35G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies with gooey caramel centers and a crispy crinkly top, finished with flaky sea salt. A decadent, salty-sweet dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ¼ teaspoon fine sea salt
- 6 oz semisweet chocolate*
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 40 Caramels ((11 oz))
- ½ cup heavy whipping cream
- Flaky sea salt (for topping)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 35G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 28g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 42mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.