Handle the Heat · by Tessa Arias★ 4.6 (19)
Caramel Brownie Cheesecake
NUTRITION · PER SERVING345M COOK
CAL 26%·PRO 17%
CARBS 52G41% OF CAL
3G FIBER41G ADDED2G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered cheesecake with a thick fudgy brownie base and salted caramel topping. Rich, decadent, and perfect for special occasions.
dessertamerican🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (113 grams) unsalted butter, (melted)
- 1 cup (200 grams) granulated sugar
- 1 cup (85 grams) unsweetened natural cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (62 grams) all-purpose flour
- 24 ounces (680 grams) cream cheese, (completely softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (59 grams) heavy cream
- 4 large eggs, (at room temperature)
- 2 teaspoons vanilla paste (or vanilla extract)
- 1/2 cup homemade salted caramel sauce,
At a glance
PER SERVING · TIME 345M
CAL 26%·PRO 17%
CARBS 52G41% OF CAL
3G FIBER41G ADDED2G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 318mg
- Total sugar
- 43g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.