Shugary Sweets · by Aimee Shugarman
Caramel Bread Pudding
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 42G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread pudding with a crispy caramelized crust and custardy center studded with raisins and pecans. Drizzled with caramel sauce and spiced with cinnamon and nutmeg, it's a warm, comforting dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 slices white bread (cubed, crust removed)
- 1/4 cup unsalted butter (melted)
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup raisins
- 3/4 cup pecans (chopped)
- 6 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 1/2 cups milk (warmed)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 14%
CARBS 42G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 220mg
- Total sugar
- 30g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.