Real Housemoms · by Aubrey★ 5.0 (1)
Caramel Bourbon Root Beer Floats
NUTRITION · PER SERVING—
CAL 23%·PRO 5%
CARBS 60G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER57G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy root beer float topped with a shot of bourbon and caramel sauce. Sweet, creamy, and strong, a nostalgic dessert drink with an adult twist.
drinkamericanvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 shot (1.5 oz of bourbon)
- 2 large scoops of vanilla ice cream
- 1 can (12 oz of root beer)
- caramel sauce (to drizzle)
At a glance
PER SERVING
CAL 23%·PRO 5%
CARBS 60G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER57G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 119mg
- Total sugar
- 57g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 109mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.