Mom On Timeout · by Trish - Mom On Timeout
Caramel Banana Nut Muffins
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 10G45% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana muffins studded with pecans and pockets of gooey caramel. An irresistible breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 bananas (ripe)
- 6 tbsp butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 12 Kraft caramel squares (cut into sixths (optional))
- 1/2 cup pecans (chopped)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 10G45% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 247mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.