From Our Hearts to Your Hands
Caramel Banana French Toast
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 74%
CARBS 177G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC131G OTHER38G TOTAL SUGAR
FAT 20G18% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of egg-dipped bread topped with caramelized bananas and brown sugar. A weekend indulgence that feels more special than everyday breakfast, bridging the line between savory and sweet.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ¾ cup Almond Breeze Caramel Almondmilk Non‑Dairy Creamer
- 8 slices French bread (about ¾-inch thick)
- 2 bananas, quartered
- 2-3 Tbsp. brown sugar
- Plant butter or coconut oil for cooking
- Toasted almonds
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 74%
CARBS 177G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC131G OTHER38G TOTAL SUGAR
FAT 20G18% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1806mg
- Total sugar
- 38g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 190mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.