Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Caramel Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 13G38% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread loaded with bananas and topped with caramel sauce. A sweet, decadent snack or dessert.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (softened at room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 3 ripe bananas
- 1 tablespoon nonfat milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup caramel sauce (+ more for drizzling, if desired)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 45G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 13G38% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 443mg
- Total sugar
- 32g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.