Handle the Heat · by Tessa Arias★ 5.0 (2)
Caramel Apples Recipe
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 17%
CARBS 124G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER103G TOTAL SUGAR
FAT 37G40% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel apples feature tart, crunchy fruit coated in smooth, scratch-made caramel. Topped with chocolate, nuts, sprinkles, or crushed Oreos, they're a festive fall treat that's sweet but not cloying.
dessertamerican🍪 sheet pan🍲 stockpot🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-7 apples (such as Granny Smith or Honeycrisp), (refrigerated until cold (amount of apples used may vary due to differences in size))
- 1/2 cup (115 grams) water
- 1 ⅓ cups (255 grams) granulated sugar
- 1 teaspoon kosher salt
- 1 cup + 2 tablespoons (255 grams) heavy cream, (cold)
- 1 teaspoon vanilla
- Melted chocolate
- Reese's Pieces
- M&Ms
- Oreos
- Rainbow sprinkles
- Mini chocolate chips
- Chopped nuts
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 17%
CARBS 124G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER103G TOTAL SUGAR
FAT 37G40% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 440mg
- Total sugar
- 103g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.