Bakerita · by Rachel Connres
Caramel Apples
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 6%
CARBS 88G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER84G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples dipped in homemade caramel sauce sweetened with brown sugar and condensed milk. A classic fall treat that's sweet, sticky, and satisfying.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten free
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 2 sticks unsalted butter
- 2 cups dark brown sugar (packed)
- 1 cup light corn syrup
- 1 14 oz. can sweetened condensed milk
- 2 1/2 teaspoons vanilla extract
- About 30 crab apples or 8-10 medium-sized apples (sticks inserted in tops)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 6%
CARBS 88G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER84G TOTAL SUGAR
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 68mg
- Total sugar
- 84g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 172mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.