Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Caramel Apples
NUTRITION · PER SERVING17M COOK
CAL 44%·PRO 8%
CARBS 179G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER148G TOTAL SUGAR
FAT 24G24% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apples dipped in melted caramel and chocolate, then rolled in nuts and candy toppings. An impressive, gourmet-looking treat or gift.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lollipop or wooden craft sticks
- 4 Granny Smith apples (stems removed)
- 11 ounce package of caramels (unwrapped)
- 2 tablespoons heavy cream (can also use water)
- 1 1/2 cups chocolate chips or candy melts (white, dark or milk chocolate, or a combination)
- 1 cup assorted toppings (such as chopped nuts and candies)
At a glance
PER SERVING · TIME 17M
CAL 44%·PRO 8%
CARBS 179G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER148G TOTAL SUGAR
FAT 24G24% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 214mg
- Total sugar
- 148g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.