Broma Bakery · by Sarah Fennel★ 5.0
Caramel Apples
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 12%
CARBS 104G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER83G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples dipped and coated in rich caramel sauce with toppings. Sweet and indulgent, they're a classic treat at fairs and fall gatherings.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 medium apples
- 2 cups light brown sugar
- 1 cup corn syrup
- 4 oz (1/2 cup) butter
- salt
- 14 oz (1 can) sweetened condensed milk
- 2 teaspoons vanilla extract
- Wooden craft sticks or barbecue skewers
- Toppings, such as ground peanuts and chocolate, for dipping!
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 12%
CARBS 104G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER83G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 83g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.