Budget Bytes · by Beth Moncel
Caramel Apples
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 1%
CARBS 46G49% OF CAL
1G FIBER31G ADDED14G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 23G54% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh autumn apples dipped in homemade creamy caramel. Crisp, juicy, and indulgent, perfect as a fall treat or gift.
dessertamerican🍪 sheet pan🌡️ thermometergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small apples (about ⅓ lb. each) ($2.99)
- 1 cup granulated sugar ($0.37)
- 1/4 cup light corn syrup ($0.44)
- 1/4 cup water ($0.00)
- 1/2 cup salted butter ($1.05)
- 1/2 cup heavy cream ($0.69)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 1%
CARBS 46G49% OF CAL
1G FIBER31G ADDED14G INTRINSIC0G OTHER45G TOTAL SUGAR
FAT 23G54% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 45g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 21mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.