Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Caramel Apples
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 11%
CARBS 94G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER78G TOTAL SUGAR
FAT 23G36% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and entertaining caramel apples made with just three simple ingredients: apples, caramel bits, and milk. A classic treat perfect for fall gatherings and holidays.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 granny smith apples
- 14 ounces caramel bits (or unwrapped caramel squares)
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 11%
CARBS 94G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER78G TOTAL SUGAR
FAT 23G36% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 71mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.