Caramel Apple Vegan No-Bake Cheesecake
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Connoisseurus Veg · by Alissa★ 5.0 (2)

Caramel Apple Vegan No-Bake Cheesecake

NUTRITION · PER SERVING38M COOK
CAL 24%·PRO 16%
CARBS 62G52% OF CAL
5G FIBER16G ADDED25G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with a graham cracker crust, creamy cashew filling, date caramel, roasted peanuts, and cinnamon-simmered apples. Rich and nutty with complex layers of flavor, it's a sophisticated vegan dessert for special occasions.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups vegan graham cracker crumbs
  • 1/2 cup coconut oil (melted)
  • 1/4 cup brown sugar
  • 2 cups pitted dates
  • 3 tbsp. coconut oil (melted)
  • 3-4 tbsp. water
  • 3/4 cup roasted and salted peanuts (chopped)
  • 2 cups raw cashews (soaked in water 4-8 hours, drained and rinsed)
  • 1/2 cup unflavored soy or almond milk
  • 1/2 cup maple syrup
  • 2 tbsp. lemon juice
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 medium apples (peeled and diced)
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1 tsp. cinnamon
  • pinch salt
  • 2 tbsp. creamy peanut butter
  • 1 tbsp. maple syrup
  • 2-3 tbsp. water (as needed)
PREP
30M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.