Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Caramel Apple Upside Down Honey Cake
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 13%
CARBS 38G70% OF CAL
3G FIBER26G SUGAR9G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down apple cake made with coconut and tapioca flour, naturally gluten-free and dairy-free. Soft, moist, with warm apple-cinnamon flavor perfect for fall gatherings.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup honey caramel (prepared)
- 2 apples (peeled, cored, and cut into 1/4" slices)
- 5 organic eggs
- 1/2 cup + 2 tablespoons unsweetened applesauce
- 1/3 cup mild honey
- 1 teaspoon vanilla
- 1/2 cup 56 grams coconut flour
- 1/2 cup 60 grams tapioca flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch fine sea salt
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 13%
CARBS 38G70% OF CAL
3G FIBER26G SUGAR9G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.