Chef Savvy · by Kelley Simmons★ 5.0 (1)
Caramel Apple Upside Down Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced cake topped with gooey caramel apples, flipped upside down for a stunning presentation. Warm and comforting, perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/4 cup unsalted butter
- 2/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 medium apples (peeled, cut into slices)
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup milk
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 86mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.