The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Caramel Apple Upside Down Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 14%
CARBS 60G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramel and tangy apples, topped with rich, moist cake and a caramel glaze. It's decadent and warm, best served with whipped cream for a comforting fall dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ⅔ cup brown sugar (packed)
- ½ teaspoon ground cinnamon
- 2 medium apples (peeled, cut into 1/2-inch wedges)
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup softened butter
- 2 large eggs
- ½ teaspoon vanilla
- ¼ cup milk
- 1 cup whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 14%
CARBS 60G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 29G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 194mg
- Total sugar
- 43g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.