Bakerita · by Rachel Conners★ 4.0 (2)
Caramel Apple Toaster Strudel
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 13%
CARBS 53G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 39G60% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastries with caramel apple filling and cream cheese glaze, baked until golden. Sweet, gooey, and buttery with a nostalgic cinnamon-apple flavor. A special breakfast or pastry-shop-style treat.
mainamericanbaked goodeggs🍞 toaster oven🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 baking apples (peeled and cored)
- 4 tablespoon unsalted butter
- 2 tablespoon flour
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ½ cup caramel sauce
- 1 package (2 sheets puff pastry, thawed)
- 1 egg (beaten)
- 4 oz. cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 13%
CARBS 53G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 39G60% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 342mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.