An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Caramel Apple Surprise Sweet Loaf
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 11%
CARBS 36G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with fresh apples and warm cinnamon, finished with a thick caramel glaze. Tender and rich.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 small - medium apples (cored and peeled)
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 3 large eggs separated (room temperature)
- 1 large egg yolk (room temperature)
- ⅔ cup butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 teaspoon vanilla
- ½ cup whole/whipping cream
- 14 caramels unwrapped
- 2 tablespoons cream
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 11%
CARBS 36G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 165mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.