Crazy for Crust · by Dorothy Kern★ 3.7 (9)
Caramel Apple Strudel
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy three-ingredient danish braid of apple and caramel sauce in crescent roll dough. A quick pastry that tastes homemade with minimal effort.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tube Pillsbury Crescent Rolls
- 2 cups homemade apple pie filling (or about 16-20 ounces canned apple pie filling)
- ¼ cup caramel ice cream topping (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.