The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Caramel Apple Slab Pie
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 10%
CARBS 44G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet pie with buttery crust, spiced apples, and a crisp oat topping drizzled with caramel. Perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening, (butter-flavored)
- 12 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 1/2 pounds granny smith apples, (peeled, cored, and cut into 1/4-inch-thick slices (10 cups))
- 1 cup rolled oats, (quick-cooking)
- 1 cup brown sugar, (packed )
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1 cup brown sugar
- 4 Tablespoons butter
- 1/2 cup half-and-half
- 1 Tablespoon vanilla
- pinch Salt
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 10%
CARBS 44G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 136mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.