Simply Scratch · by Laurie McNamara★ 5.0 (2)
Caramel Apple Slab Pie
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 9%
CARBS 64G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 23G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel apple slab pie with cinnamon-vanilla apples and brown sugar oat crumble, served with caramel sauce and vanilla ice cream. A rustic twist on traditional apple pie, perfect for fall gatherings and Thanksgiving.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old fashioned oats
- 1/2 cup unbleached all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon kosher salt
- 1-2 dashes ground cinnamon
- 6 tablespoons unsalted butter (melted)
- 1 recipe for [homemade pie dough]
- 4 tablespoon unsalted butter
- 4 pounds granny smith apples (peeled, cored and sliced)
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- caramel sauce
- vanilla ice cream
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 9%
CARBS 64G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 23G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 42g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.