Crazy for Crust · by Dorothy Kern★ 5.0 (18)
Caramel Apple Sheet Pan Pie
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 5%
CARBS 52G56% OF CAL
3G FIBER16G ADDED10G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan apple pie with caramel sauce, cinnamon, and a buttery crust. Crispy edges, soft spiced filling, and sweet caramel throughout. Perfect for serving a crowd at holiday meals or dessert occasions.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoons unsalted butter
- 3 pounds Granny Smith Apples (about 8 apples)
- 1 tablespoon lemon juice
- ¾ cup (150 g) granulated sugar
- ¼ cup (32 g) cornstarch
- 2 teaspoons ground cinnamon
- ¾ cup caramel sauce (plus more for serving)
- 3 recipes All butter pie crust
- Egg wash and sanding sugar
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 5%
CARBS 52G56% OF CAL
3G FIBER16G ADDED10G INTRINSIC24G OTHER25G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.