
Averie Cooks · by Averie Sunshine★ 5.0 (2)
Caramel Apple Sheet Pan Pancakes
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 5%
CARBS 38G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sheet pan pancakes with apples and caramel, baked in the oven instead of flipped on the stovetop. Ready in 10-15 minutes for a quick breakfast.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Krusteaz Buttermilk Pancake Mix
- 1 teaspoon cinnamon (plus more for sprinkling before serving if desired)
- 2 1/3 cups water
- 1 (21 ounce) can apple pie filling (gently warmed if desired)
- 1/3 cup caramel or salted caramel (or to taste (I used homemade salted caramel sauce)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 5%
CARBS 38G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
