Belly Full · by Amy Flanigan★ 5.0 (9)
Caramel Apple Sheet Cake
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 7%
CARBS 56G56% OF CAL
2G FIBER41G ADDED1G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery sheet cake studded with cinnamon-spiced apples and topped with silky caramel icing. Rich and indulgent, this is a straightforward dessert for gatherings or everyday occasions.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter
- 1 cup water
- 2 cups + 2 tablespoons all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup sour cream
- 2 large eggs
- 1 medium apple (, diced small or grated (about 1 1/4 cups))
- 3 tablespoons whole milk
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons caramel sauce
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 7%
CARBS 56G56% OF CAL
2G FIBER41G ADDED1G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 43g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 28mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.