Caramel Apple Scones {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.7 (18)

Caramel Apple Scones {Paleo, Gluten Free}

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 15%
CARBS 43G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 34G64% OF CAL
17G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo apple scones with warm cinnamon flavor and a drizzle of dairy-free caramel sauce. These are grain-free, naturally sweetened, and work for breakfast, brunch, or an afternoon treat.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup full fat coconut milk (or cream)
  • 6 Tbsp coconut sugar
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1 Tbsp creamy nut butter of choice (optional - this thickens the sauce)
  • 1 3/4 cups blanched almond flour
  • 3/4 cup tapioca flour (plus more to dust the dough)
  • 1/4 cup coconut flour
  • 1 1/2 tsp aluminum free baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp fine sea salt
  • 1/2 cup coconut sugar
  • 1/2 cup cold grass fed butter (palm oil shortening, ghee, or vegan butter, cut or broken into pieces)
  • 6 Tbsp coconut milk (full fat)
  • 1 tsp pure vanilla extract
  • 1 large egg
  • 1 cup peeled and finely diced apple (about 1 medium - honeycrisp or Granny Smith are great for baking)
PREP
40M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.