Buns in My Oven · by Karly Campbell★ 4.0 (6)
Caramel Apple Sangria
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 1%
CARBS 30G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-inspired sangria made with moscato, caramel vodka, fresh apples, and a hint of cinnamon. A festive, seasonal cocktail.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 ml moscato
- 2 cups apple cider
- ½ cup green apple vodka
- ½ cup caramel vodka
- 3 apples (diced, any variety)
- 2 cinnamon sticks
- 1 cup club soda
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 1%
CARBS 30G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.