Dinners, Dishes and Desserts · by Erin Sellin
Caramel Apple Sangria
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 0%
CARBS 56G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-flavored sangria blending white wine, apple cider, caramel vodka, and homemade caramel syrup. Fresh, fruity, and festive for autumn gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (750 ml) bottle dry white wine (Chardonnay works well)
- 5 cups apple cider
- 2/3 cup caramel flavored vodka (regular vodka works as well)
- 2 large apples (chopped)
- Simple Syrup to taste (recipe below)
- 1/4 cup caramel (optional)
- 1/2 cup granulated sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 0%
CARBS 56G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 52g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.