Caramel Apple Rolls
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Handle the Heat · by Tessa Arias5.0 (1)

Caramel Apple Rolls

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 11%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon rolls filled with spiced apples and topped with caramel sauce. Sweet, tender, and aromatic with warm spice and fruit flavors. A classic pastry indulgence.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 batch of Ultimate Simple Dough
  • 1/2 cup (100 grams) light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon fine sea salt
  • 4 tablespoons (57 grams) unsalted butter, melted and cooled
  • 1 Granny Smith apple, cored, peeled, and finely chopped
  • 1/4 cup caramel sauce, homemade or store-bought
  • 1/2 cup caramel sauce, homemade or store-bought
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.