Preppy Kitchen · by John Kanell★ 5.0 (47)
Caramel Apple Recipe
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 3%
CARBS 95G68% OF CAL
4G FIBER53G ADDED35G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 21G33% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart apples dipped in smooth, rich homemade caramel with your choice of toppings. The sweet-tart balance makes them an irresistible treat for fall festivities or any time.
dessertamerican🍪 sheet pan🌡️ thermometer🍲 stockpotgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 small to medium Granny Smith Apples ((2½ to 3¼ pounds, 1.1 to 1.5kg))
- 2 cups packed light brown sugar ((440g))
- 1½ cups heavy cream ((360mL))
- ½ cup light corn syrup ((120mL))
- 3 tablespoons unsalted butter
- ½ teaspoon salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 3%
CARBS 95G68% OF CAL
4G FIBER53G ADDED35G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 21G33% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 88g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 86mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.