Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Caramel Apple Quesadillas
NUTRITION · PER SERVING25M COOK
CAL 58%·PRO 36%
CARBS 161G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC54G OTHER93G TOTAL SUGAR
FAT 52G40% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas sandwiching diced apples and caramel sauce, pan-fried until golden. Sweet, warm, and indulgent with fall spices, a fun twist on traditional quesadillas.
dessertamerican🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 2 Granny Smith apples, (peeled and finely diced)
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg
- 8 flour tortillas
- 1/2 cup caramel sauce
- 4 to 6 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel sauce
- vanilla ice cream
At a glance
PER SERVING · TIME 25M
CAL 58%·PRO 36%
CARBS 161G56% OF CAL
14G FIBER0G ADDED0G INTRINSIC54G OTHER93G TOTAL SUGAR
FAT 52G40% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 699mg
- Total sugar
- 93g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 276mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.