Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Caramel Apple Pudding with Gingersnap Crust
NUTRITION · PER SERVING300M COOK
CAL 20%·PRO 13%
CARBS 40G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with gingersnap crust, caramel cheesecake, pudding, apples, and peanuts. Sweet, nutty, and make-ahead friendly.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups crushed gingersnap cookie crumbs (about 40 cookies)
- ⅓ cup unsalted butter, melted
- 8 ounces cream cheese (at room temperature)
- ¼ cup granulated sugar
- ¼ cup milk
- 1 cup Cool Whip
- 6.8 ounces packaged butterscotch or caramel pudding
- 3 cups milk
- ¼ cup caramel sauce
- Cool Whip
- 1 medium Red Delicious (Gala or Cortland apple, cored and coarsely chopped)
- 1 medium Granny Smith Apple (cored and coarsely chopped)
- ⅓ cup dry roasted peanuts, coarsely chopped
At a glance
PER SERVING · TIME 300M
CAL 20%·PRO 13%
CARBS 40G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 302mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.