Simply Scratch · by Laurie McNamara★ 5.0 (1)
Caramel Apple Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 12%
CARBS 101G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER76G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced cake that becomes a maple-brown sugar pudding as it bakes, topped with caramelized apples. Cozy fall comfort, best served warm with ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup unbleached all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon grated fresh nutmeg
- 1/2 teaspoon fine salt
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup unsalted butter (melted and cooled slightly)
- 1 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup hot water
- 2 tablespoons butter
- 2 medium honeycrisp apples (cored and sliced)
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons pure maple syrup
- 1½ teaspoons ground cinnamon
- pinch of fine sea salt
- 1/4 cup toasted chopped walnuts
- powdered sugar (for dusting)
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 12%
CARBS 101G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER76G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 292mg
- Total sugar
- 76g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.