Crazy for Crust · by Dorothy Kern
Caramel Apple Pretzels
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 1%
CARBS 10G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 3G44% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in red and green candy coating and caramel, decorated to resemble apples. A fun, colorful treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 28 small twisted pretzels
- 1/2 bag red candy melts
- Green pliable candy (such as Airheads)
- 1 cup caramel bits (you could also use square caramels, unwrapped)
- 1 1/2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 1%
CARBS 10G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 3G44% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 36mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.