Caramel Apple Poke Cake
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Caramel Apple Poke Cake

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 15%
CARBS 51G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced cake soaked with caramel and studded with cinnamon apples and walnuts, then frosted with spiced cream cheese. Rich and seasonal, ideal for fall gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 tablespoon ground cinnamon
  • 3/4 tsp EACH ground cloves, ground ginger, ground nutmeg
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp EACH baking powder, baking soda, salt
  • 1 cup unsalted butter (softened (2 sticks))
  • 1 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 2 Granny Smith apples (peeled, and diced into 1/4” - 1/2” pieces (approx. 2 1/4 cups))
  • 1 cup walnuts (chopped)
  • 1 1/2 cups Recipe Easy Creamy Caramel Sauce ((plus more for drizzling))
  • 1/2 cup toffee bits ((Heath Bits of Brickel))
  • 12 oz Cream Cheese (room temperature)
  • 6 tablespoon unsalted butter (room temperature)
  • 2 tablespoons sour cream ((optional but recommended))
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon reserved Spices (in directions)
  • 1/8 teaspoon salt
  • 1 3/4 - 2 cups confectioners’ sugar
PREP
25M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.