My Baking Addiction · by Jamie★ 4.5 (199)
Caramel Apple Poke Cake
NUTRITION · PER SERVING108M COOK
CAL 18%·PRO 5%
CARBS 48G53% OF CAL
2G FIBER32G SUGAR14G OTHER
FAT 18G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple poke cake studded with apples and topped with caramel sauce and toffee bits. Perfect for fall gatherings, it's moist and indulgent with sweet caramel flavor throughout.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box vanilla cake mix (15.25 ounces)
- 1 tablespoon apple pie spice
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 20 ounce can apple pie filling (coarsely chopped)
- 1 cup caramel sauce (room temperature or slightly warmed)
- 8 ounces frozen whipped topping (thawed)
- 2/3 cup toffee bits
At a glance
PER SERVING · TIME 108M
CAL 18%·PRO 5%
CARBS 48G53% OF CAL
2G FIBER32G SUGAR14G OTHER
FAT 18G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 66mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.