House of Nash Eats · by Amy Nash★ 4.7 (18)
Caramel Apple Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 3%
CARBS 39G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a buttery, flaky crust filled with cinnamon-spiced apples and drizzled with salted caramel sauce. Perfect for fall gatherings and best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 double pie crust
- 6-7 large apples (peeled and sliced (about 8-10 cups))
- 1/4 cup (31g) all-purpose flour ()
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup caramel sauce (divided)
- 1 egg (beaten)
- 1 Tablespoon water
- Coarse sugar (for topping)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 3%
CARBS 39G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 47mg
- Total sugar
- 31g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.