Caramel Apple Pie Poke Cake
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Caramel Apple Pie Poke Cake

NUTRITION · PER SERVING295M COOK
CAL 24%·PRO 8%
CARBS 73G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 21G40% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall-inspired poke cake soaked in sweetened condensed milk, layered with apple pie filling and caramel, topped with cinnamon caramel cream cheese frosting. Indulgent, festive, and crowd-pleasing for autumn gatherings.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 16
  • 1 box yellow cake mix (plus ingredients called for on the package)
  • 1 teaspoon ground cinnamon
  • 21 ounce apple pie filling (roughly chopped)
  • 1 13- ounce can dulce de leche sweetened condensed milk
  • 8- ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 2-3 cups powdered sugar
  • 1/2 cup caramel sauce
  • 2 cups whipped cream or cool whip (or more as desired)
  • Caramel sauce
  • Chopped pecans or toffee bits
PREP
20M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.