The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Caramel Apple Pie
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 3%
CARBS 54G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional apple pie with a buttery crust filled with tart apples, warm spices, and finished with a rich caramel sauce. A classic American dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 homemade pie crust (or pre-made pie crust (one for the bottom crust and one for the lattice top))
- 8 large granny smith apples (peeled, cored, sliced)
- 1 Tablespoon fresh lemon juice
- ¾ cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- dash of salt
- 1 Egg yolk plus 2 tbsp water for egg wash
- 1 1/2 cups heavy cream
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1 teaspoon salt
- ¼ cup salted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 3%
CARBS 54G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 50m
- Sodium
- 289mg
- Total sugar
- 46g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.