Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Caramel Apple Pie Cheesecake Dip
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 6%
CARBS 39G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake dip made with cream cheese, topped with caramel sauce, spiced apples, and pecans. Served with graham crackers for dipping.
starteramerican🥧 baking dishvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce block cream cheese (softened)
- 2 tablespoons salted butter (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- ½ teaspoon cinnamon
- 1/4 cup Caramel sauce
- 20 ounce can apple pie filling
- 1/4 cup chopped pecans (optional)
- Graham crackers or vanilla wafers for dipping
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 6%
CARBS 39G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 226mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 60mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.