Caramel Apple Pie Bars with Cinnamon Pecan Streusel
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The Chunky Chef · by The Chunky Chef4.7 (7)

Caramel Apple Pie Bars with Cinnamon Pecan Streusel

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 9%
CARBS 44G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie bars with a buttery shortbread crust, tender apple filling, and cinnamon-pecan streusel topping, drizzled with caramel. A classic dessert in portable bar form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • SHORTBREAD:
  • 1/2 cup butter (melted)
  • 1/4 cup light brown sugar (packed)
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup all-purpose flour
  • APPLE LAYER:
  • 2 large Granny Smith apples (peeled and sliced into 1/4" thick slices)
  • 2 1/2 Tbsp melted butter
  • 2 Tbsp light brown sugar
  • 1 1/2 Tbsp all-purpose flour
  • CINNAMON PECAN STREUSEL:
  • 3/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats (divided)
  • 1/4 cup light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 cup cold butter (cubed)
  • 1/2 cup pecans (chopped)
PREP
20M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.