Buns in My Oven · by Karly Campbell★ 5.0 (1)
Caramel Apple Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with cinnamon and nutmeg, topped with sautéed apples and a rich caramel-cream sauce. It's a fall favorite that turns breakfast into a special occasion.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 1 large egg
- 2 tablespoons butter (melted)
- 1 medium tart apple (peeled and diced)
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- Caramel ice cream topping (warmed)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 24G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 54mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.