Caramel Apple Pancakes
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Cafe Delites · by Karina Carrel5.0 (2)

Caramel Apple Pancakes

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 16%
CARBS 68G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER32G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vanilla-cinnamon pancakes studded with juicy apple pieces and topped with thick caramel sauce. A homemade sweet breakfast that feels like an indulgence.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups plain flour ((spelt or all purpose are fine))
  • 2 teaspoons baking powder
  • 1/4 cup natural granulated sweetener/sugar of choice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 x-large egg
  • 2 heaping tablespoons apple sauce (if you're in Australia, I simply use the Coles or Woolies brands)
  • 2 tablespoons light butter ((I use Flora light) or coconut oil)
  • 1 1/2 cups unsweetened almond milk
  • 1 large apple (chopped finely)
  • 1 large apple (cored and sliced thinly)
  • 2 tablespoons light butter
  • 4 tablespoons brown sugar ((or try coconut sugar for a healthier option))
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup low fat milk
PREP
10M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.