Belly Full · by Amy Flanigan
Caramel Apple Nachos
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 7%
CARBS 47G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples drizzled with caramel and chocolate sauce, topped with chocolate chips and nuts. A quick, shareable fall treat.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large Granny Smith apple (, cored)
- 1 large Honey Crisp or Pink Lady apple (, cored)
- 2 tablespoons lemon juice
- 1/2 cup Kraft caramel squares (, unwrapped)
- 1 tablespoon heavy cream
- 3 tablespoons chocolate hot fudge ((not chocolate syrup - it's too runny))
- 1/4 cup mini chocolate chips
- 1/4 cup crushed nuts ((peanuts, almonds, cashews, etc))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 7%
CARBS 47G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 35g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.