Real Housemoms · by Tanya Schroeder
Caramel Apple Muffins
NUTRITION · PER SERVING—
CAL 18%·PRO 13%
CARBS 50G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with apple and topped with a caramel sauce. A seasonal autumn treat celebrating apple season. Enjoyed warm at breakfast or as a dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- ⅔ cup granulated sugar
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 8 oz container plain Greek Yogurt
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups diced peeled apples
- 1 teaspoon lemon juice
- 2 teaspoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ cup butter
- ¾ cup brown sugar
- ⅓ cup heavy cream
- 1 cup powdered sugar
At a glance
PER SERVING
CAL 18%·PRO 13%
CARBS 50G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 130mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.