Caramel Apple Muffins
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Averie Cooks · by Averie Sunshine4.8 (5)

Caramel Apple Muffins

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 23G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy muffins loaded with apple chunks and caramel flavor without needing a mixer. Though containing egg, they have a naturally vegan character and work as a breakfast or snack item.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 1 1/4 cups apple (diced into small 1/8 to 1/4-inch pieces (I used one large Fuji, peeled and cored))
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 large egg OR equivalent amount of egg replacer product to keep vegan (use your favorite brand)
  • 1/2 cup granulated sugar
  • 1/2 cup Silk Almond Creamer (Caramel Flavor)
  • 1/3 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (or to taste)
  • caramel sauce (optional for drizzling (use a vegan option if desired; Google has a zillion recipes))
PREP
10M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.